The Front of House Manager , reporting directly to the General Manager, holds duties related to assisting with day to day operations in Company Clubs and Theater venue. The position entails a need for excellent communication skills; ability to multi task, strong team leadership and ensures superior food and beverage quality and strong customer service skills. Key Responsi

We are seeking a Patient Services Manager to lead our Patient Services Team in an Acute Care setting in Houston, TX. Key Responsibilities Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population Hires, directs, coaches, trains, and develops patient service team members Complies with dietary restrictio

Summary Responsible for securing patient meal selections and special requests and needs via telephone or face to face interactions. Essential Duties and Responsibilities Follows proper telephone etiquette and procedures with patients, visitors and healthcare professionals. Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sens

The Restaurants & Cafe Manager is responsible for working alongside the Director of Food & Beverage to oversee our Operations team at the location ensuring high standards of the guest experience, safety, and financial performance. The ideal candidate will be an experienced food and beverage leader. A great coach who can get the best out of people and continually drive ope

We are seeking a Bench Patient Food Services Manager to lead and support our Patient Services Team in an Acute Care setting in Houston, TX . Key Responsibilities Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population Hires, directs, coaches, trains, and develops patient service team members Complies

We are seeking a Patient Food Services Manager to lead our Patient Services Team in an Acute Care setting in Houston, TX . Key Responsibilities Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population Hires, directs, coaches, trains, and develops patient service team members Complies with dietary rest