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Server
Magnolia, TX
Job Description
Under daily supervision of the General Manager, the position of the Waitstaff is responsible for serving customers in a prompt and cheerful manner; taking orders; delivering drinks and food to the table; and checking the table periodically. He/she is also responsible for maintaining a clean dining and restroom facility.
Essential Functions:
1. Acknowledge customers with a smile and take food and drink order.
2. Deliver food and drink orders.
3. Refill drinks and be attentive to customer's other needs.
4. Pre-bus tables and deliver guest checks.
5. Bus tables and fulfill assigned closing aide work.
Requirements
Physical Requirements:
1. Have constant need (66%-100% of time) to stand without the benefit of support while behind the register or while greeting and serving customers.
2. Have constant need (66%-100% of time) to walk around the restaurant facility.
3. Have frequent need (33%-66% of time) to bend/stoop/squat while wiping table and chairs; grabbing for menus and silverware: reaching for register tape, while picking up trays, plates and cups; and while reaching for various items throughout shift.
4. Have occasional need (l%- 33% of time) to push/pull equipment while performing cleaning duties.
5. Have occasional need (1%-33% of time) to reach above shoulders when reaching for items above shoulder level.
6. Have frequent need (33%-66% of time) to grasp/grip menus, silverware rolls, coin rolls, money, serving plates, trays, glasses, utensils and cleaning rags.
7. Have constant need (66%-100% of time) for finger dexterity for such things as typing, writing, gripping, cleaning, and turning off and on lights.
8. Have frequent need (33%- 66% of time) to operate a cash register and tea machine.
9. Have occasional need (1%-33% of time) to lift/carry objects weighing between 50 and 10 pounds and frequent need (33%-66% of time) to handle objects weighing 10 pounds or less.
Vision Requirements:
1. Have constant need (66%-100% of time) to be able to sec detail in such as tables and tickets.
2. Have constant need (66%-100% of time) to be able to see beyond arms length in order to see personnel and customers.
Hearing Requirements:
10. Have constant need (66%- 100% of time) to be able to hear customers and other personnel in order to communicate effectively.
Speaking Requirements:
1. Have constant need (66% -100% of time) to be able to speak with customers and other personnel in order to communicate effectively.
Essential Functions:
1. Acknowledge customers with a smile and take food and drink order.
2. Deliver food and drink orders.
3. Refill drinks and be attentive to customer's other needs.
4. Pre-bus tables and deliver guest checks.
5. Bus tables and fulfill assigned closing aide work.
Requirements
Physical Requirements:
1. Have constant need (66%-100% of time) to stand without the benefit of support while behind the register or while greeting and serving customers.
2. Have constant need (66%-100% of time) to walk around the restaurant facility.
3. Have frequent need (33%-66% of time) to bend/stoop/squat while wiping table and chairs; grabbing for menus and silverware: reaching for register tape, while picking up trays, plates and cups; and while reaching for various items throughout shift.
4. Have occasional need (l%- 33% of time) to push/pull equipment while performing cleaning duties.
5. Have occasional need (1%-33% of time) to reach above shoulders when reaching for items above shoulder level.
6. Have frequent need (33%-66% of time) to grasp/grip menus, silverware rolls, coin rolls, money, serving plates, trays, glasses, utensils and cleaning rags.
7. Have constant need (66%-100% of time) for finger dexterity for such things as typing, writing, gripping, cleaning, and turning off and on lights.
8. Have frequent need (33%- 66% of time) to operate a cash register and tea machine.
9. Have occasional need (1%-33% of time) to lift/carry objects weighing between 50 and 10 pounds and frequent need (33%-66% of time) to handle objects weighing 10 pounds or less.
Vision Requirements:
1. Have constant need (66%-100% of time) to be able to sec detail in such as tables and tickets.
2. Have constant need (66%-100% of time) to be able to see beyond arms length in order to see personnel and customers.
Hearing Requirements:
10. Have constant need (66%- 100% of time) to be able to hear customers and other personnel in order to communicate effectively.
Speaking Requirements:
1. Have constant need (66% -100% of time) to be able to speak with customers and other personnel in order to communicate effectively.
Job Summary
Company
Start Date
As soon as possible
Employment Term and Type
Regular, Full Time
Required Experience
Open
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